Vintage Champagne are made 100% from the year indicated on the label whereas non-vintage Champagne are a blend of different years’ harvest.
The graph will help you to spot the greatest of the Champagne Vintage
Vintage Champagne represent less than 5% of the total Champagne Production.
Champagne Houses deliver the house style consistency leveraging the blending of various vintages, to create their non-vintage (NV) Champagne. Maturation is a least 15 months for NV and at least three years for vintage, producing typically a fuller, deeper Champagne.
Vintage Champagne are truly wines of exceptions.